I was recently approached by a restaurant owner asking if we could place a booth in his establishment on a permanent basis. I have never done this, but i am thinking it may be another opportunity. It would have to be free standing with no attendant. My first question is anyone have any recommendations with this process? My second question is if anyone has done this, do you lease it out on a monthly basis with a min 6 or 12 months? And what kind of pricing structure do you use? thanks in advance for the advice.